Easy Steps to Make Cold Brew Coffee at Home

Cold brew coffee is one of those perfect drinks that feels like a little luxury, especially when there is little time. It’s smooth, refreshing, and so easy to make at home. If you’ve been thinking about trying it but aren’t sure where to start, don’t worry—I’ve got you covered with simple steps to make your very own cold brew. And trust me, it’s way easier than you think!

1. Pick Your Coffee Beans

First things first, good coffee starts with good beans. You’ll want a medium to coarse grind for cold brew, so it extracts smoothly without being too bitter. I love using the O6 Slim Coffee Grinder for this. It gives me a nice, even grind, and it’s super easy to use. Plus, it's compact, so no big kitchen gadgets taking up space!

2. Measure Your Coffee and Water

The basic cold brew ratio is around 1 cup of coffee to 4 or 5 cups of water. It’s all about your personal taste, though—if you like it stronger, go for less water, and if you prefer a milder brew, add a bit more. This is your coffee, so feel free to adjust it to what you love.

3. Combine Coffee and Water

Now, grab a jar or a pitcher, and add your coffee grounds and cold water. Just stir it a bit to make sure everything’s mixed well. No fancy equipment needed here—just make sure all the coffee is wet, so it brews evenly.

4. Let it Steep

This part’s easy: cover your jar and pop it in the fridge. Let it steep for anywhere between 12 to 24 hours. The longer it sits, the stronger it gets, so you can experiment to find the perfect brew for your taste.

5. Strain It Out

Once your brew’s ready, it’s time to strain out the grounds. You can use a fine mesh strainer or cheesecloth, whatever works for you. I like to pour it slowly, so I don’t spill any precious coffee! You’ll end up with a beautifully smooth, chilled brew, free of any grounds.

6. Serve It Up

Pour that cold brew over ice, and if you’re feeling fancy, add a little milk or sweetener. But honestly, cold brew is amazing on its own. If you’re feeling adventurous, try adding a splash of flavored syrup or even some vanilla extract for a sweet twist.

Pro Tip: Use the Loch Gooseneck Kettle

If you want to get a bit more precise with your brewing (or just love coffee gear), the Loch Gooseneck Kettle is a great tool. It’s designed for pour-over brewing, but I find it super useful for hot water tweaks if you want to adjust your brew’s strength. It’s got that fine control, which is perfect if you’re looking to experiment with your brew method.

Making cold brew at home is one of the easiest and most rewarding ways to enjoy coffee. With a little time and the right tools, like the O6 Slim Coffee Grinder and Loch Gooseneck Kettle, you’ll have delicious, smooth cold brew ready whenever you need it. Enjoy!!

Check Out O6 Slim Manual Coffee Grinder